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Deep-fried and Marinated Vegetables

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http://2.bp.blogspot.com/_InXb0HosY5w/S-lFZlsAA5I/AAAAAAAAAJY/rXtT-KQVgWc/s1600/blog+agebitashi.jpg
(Deep-fried and Marinated Vegetables)

It's often called age-bitashi as age means deep-frying and bitashi means marinating in Japanese cooking. Other vegetables can be used to make this dish, such as green beans and bell peppers.
Ingredients:
(4 servings)

* 4 small eggplants, cut into quarters or halves lengthwise and make a few slits in the skin
* 1/6 kabocha, seeds removed, sliced into 1/4 inch thick
* 1 zucchini, sliced into 1/4 inch thick rounds
* 8 okra, poked with a fork
* vegetable oil for deep-frying

for marinade:

* 1 2/3 cup dashi
* 3 Tbsp soy sauce
* 3 Tbsp mirin
* 2 Tbsp rice vinegar

Preparation:
Mix all the ingredients for marinade in a pan and bring to a boil. Stop the heat and let it cool. Pour the marinade in a large bowl and set aside. Dry vegetables with paper towels. Heat oil in a deep frying pan to 340 degrees F. Deep-fry vegetables until cooked through. Drain fried vegetables on paper towels. Put fried vegetables in the marinade and chill in the refrigerator.

By JS on Aug 24, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。