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Potato Salad / JAPANESE FOOD & COOKING

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http://4.bp.blogspot.com/-iu_Xd-u-opE/ThquEn5VpCI/AAAAAAAABoM/1pZ1MtBv-04/s1600/DSCN0427.JPG
(Potato Salad / JAPANESE FOOD & COOKING)

In Japanese potato salad the potatoes are mashed for a smooth texture. On top of that there is crunchy cucumbers, soft carrots, and ham. The dressing includes some rice wine vinegar that rounds out the rich mayonnaise.
http://2.bp.blogspot.com/-Wwcl8pJxCyE/ThquF-mio0I/AAAAAAAABos/TxMhhFKWIP4/s1600/DSCN0412.JPG

http://2.bp.blogspot.com/-dg9TpLpcmWE/ThquFqPzfjI/AAAAAAAABok/pCDMUJ--khg/s1600/DSCN0414.JPG

http://1.bp.blogspot.com/-J7EA1qRwsBw/ThquFd63fbI/AAAAAAAABoc/MNFwYdBL4uc/s1600/DSCN0417.JPG

http://3.bp.blogspot.com/-qmnYU7Q8U7Q/ThquE73zTTI/AAAAAAAABoU/Fzk3c9_D700/s1600/DSCN0419.JPG

Ingredients:

* 5 potatoes
* 1 carrot
* 2 Japanese cucumbers
* 6 slices ham
* mayonnaise (preferably Japanese)
* rice wine vinegar
* salt and pepper

Metohd:

Peel potatoes and cut into medium pieces. Steam until tender. Cool. Mash.

Thinly slice carrots and steam until tender. Cool.

Thinly slice cucumbers. Sprinkle with a bit of salt and mix with your hands. Allow to sit for about five to ten minutes. Squeeze of excess water.

Cut the ham into thin strips.

In a large bowl combine the mashed potatoes, carrots, cucumbers, and ham. Slowly incorporate mayonnaise. Add rice wine vinegar, salt and pepper to taste.

By AS on Jul 20, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。