Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Hotate Takikomi Gohan (帆立ご飯) / Scallops and Rice

Bookmark and Share
http://2.bp.blogspot.com/_90LtxhZdBbw/TClYyKl6RZI/AAAAAAAABbk/NmKgZqQR1HA/s1600/DSC_0333.JPG
(Hotate Takikomi Gohan (帆立ご飯) / Image)

Takikomigohan is rice steamed with different ingredients. It can be as simple as green peas or as complicated as several different ingredients such as a gomokugohan. Gomokugohan would have five different ingredients in the rice pot with the rice like chicken, carrots, shiitake mushrooms, hijiki, and gobo, for example. The rice is steamed with water, sake, mirin, and soy sauce.
http://4.bp.blogspot.com/_90LtxhZdBbw/TClYzuVu9-I/AAAAAAAABb8/aV7Bp7Fmyy0/s1600/DSC_0321.JPG

http://3.bp.blogspot.com/_90LtxhZdBbw/TClYzKZzUPI/AAAAAAAABb0/ICwhRk07OYY/s1600/DSC_0324.JPG

As Shinji is a fishmonger we often make our takikomigohan with seafood. If you are working with raw fish like a whole sea bream or a filet of salmon, the fish needs to be salted and grilled before adding it to the rice pot. If the fish is not grilled the rice will be very fishy. I made the mistake once and will never do it again.
http://2.bp.blogspot.com/_90LtxhZdBbw/TClYysls0mI/AAAAAAAABbs/CnJEfSlEdao/s400/DSC_0325.JPG

This is a very simple recipe. The scallops are pre-cooked. The amount of liquid to rice is still one to one, as when steaming white rice. The only difference is that a bit of sake, mirin, and soy sauce is added to the cup before being topped off with water. Steam as normal.

By JS on Jun 26, 2011
スポンサーサイト

tag : Recipe

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。