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Spicy or Teriyaki Tuna

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http://1.bp.blogspot.com/-3sgaddh9z7E/TXoRYsLi7BI/AAAAAAAABfs/XTMzmDmLQis/s1600/DSCN1455.JPG

Tuna is a very easy fish to cook, very forgiving as it is a meaty fish. We most often eat tuna as sashimi, like the top photo. Usually just garnished with soy sauce and wasabi. If you can find wasabi salt you may like that too as a seasoning.
http://4.bp.blogspot.com/-PjZmlE49_9w/TXoRYfuWT_I/AAAAAAAABfk/cAQNOo6_HnA/s1600/DSCN1458.JPG

When we can not finish all of the tuna sashimi Shinji likes to marinate it. This day he made two marinades, one a typical teriyaki sauce of sake, mirin, soy sauce, and sugar (mix to taste but usually one part each of the sake, mirin, and soy sauce and then add sugar to your liking). The second marinade was of Korean spicy miso (kochujan) with some sake and sesame oil.
http://2.bp.blogspot.com/-dkZGVWEQXqg/TXoRXx3CvUI/AAAAAAAABfc/FLiiEkyVz4M/s1600/DSCN1457.JPG

We simply grilled them until cooked through. Perfect with a bowl of rice or as a snack with some sake or shochu on the rocks.

By JS on Jun 18, 2011

tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。