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Noodles with Meat and Miso Sauce (Zha Jiang Mian)

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http://1.bp.blogspot.com/_GJNlElzDfsY/TERHrKKmu2I/AAAAAAAADbg/TxK8qrLgTjU/s1600/zha+jiang.jpg

Zha Jiang Mian is a popular dish from northern China that uses white noodles topped with a mixture of soybean paste and grounded pork.



Ingredients:
(Serves 4)

* 8 shrimps (100g)
* 1/2 bamboo shoot, boiled
* 3 dried shiitake mushrooms
* 5 tbsp miso
* 3 tbsp soy sauce
* 1 tbsp sugar
* 2 tbsp shokoshu Chinese sake
* 1 tsp granulated Chinese chicken stock
* 200g ground pork
* 1 Japanese leek, finely chopped
* 2 tsp ginger, finely chopped
* 1 tbsp garlic, finely chopped
* 2 portions Chinese noodles
* 1 cucumber
* 1 Japanese leek

Method:

1. Make a slice along the backs of the shrimps, devein them using a bamboo skewer, and slice them finely.
2. Cut the boiled bamboo shoot and rehydrated dried shiitake mushrooms into 5mm pieces.
3. Dissolve the miso with the soy sauce, add the sugar, and stir until the mixture becomes paste-like in a bowl.
4. Fry the finely chopped garlic and ginger, and half of the chopped Japanese leek in a flying pan. Add the ground pork, and fry over a high heat. Add the shiitake mushrooms, bamboo shoot, and shrimps.
5. Pour in the shokoshu and chicken stock., add the miso mixture, and simmer on a low heat for about 10 minutes. Add the rest of the chopped Japanese leek, and turn off the heat.
6. Boil the noodles as indicated on the package, wash them in ice water, and drain them well.
7. Serve the noodles in a dish, add the meat and miso sauce, and top with julienned cucumber and Japanese leek.

By JS on Jun 5, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。