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"Gochiso Tofu" - Decorated Tofu
(Decorated Tofu) / Image)
Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
It is of Chinese origin, and it is also a part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others.
Ingredients:
(Serves 4)
* Silk tofu (soft tofu)
* 2 slices ham (Instead of ham, you can use roast beef, roast chicken or tuna.)
* 20g / 1oz ginger
* 1/2 stalk naga-negi (Japanese leek)
* 5 Shiso (perilla) leaves
* 25g / 1oz Chinese pickles
* Peanuts
* Garlic flakes (thinly sliced and deep fried garlic)
* White or black sesame seeds
* Soy sauce
Method:
1. Drain the tofu and place on a serving plate. Put paper towel around the tofu to absorb excess water. Put the plate in the refrigerator to chill the tofu thoroughly.
2. Chop up the toppings: ham, ginger, naga-negi, shiso, Chinese pickles and peanuts.
3. Remove the paper towel from the chilled tofu.
4. Sprinkle garlic flakes and sesame seeds on the tofu.
5. Don't pour the soy sauce over the tofu. Pour a little of it at the edges. Don't disturb the beautifully arranged toppings.
By JS on May 18, 2011
(Serves 4)
* Silk tofu (soft tofu)
* 2 slices ham (Instead of ham, you can use roast beef, roast chicken or tuna.)
* 20g / 1oz ginger
* 1/2 stalk naga-negi (Japanese leek)
* 5 Shiso (perilla) leaves
* 25g / 1oz Chinese pickles
* Peanuts
* Garlic flakes (thinly sliced and deep fried garlic)
* White or black sesame seeds
* Soy sauce
Method:
1. Drain the tofu and place on a serving plate. Put paper towel around the tofu to absorb excess water. Put the plate in the refrigerator to chill the tofu thoroughly.
2. Chop up the toppings: ham, ginger, naga-negi, shiso, Chinese pickles and peanuts.
3. Remove the paper towel from the chilled tofu.
4. Sprinkle garlic flakes and sesame seeds on the tofu.
5. Don't pour the soy sauce over the tofu. Pour a little of it at the edges. Don't disturb the beautifully arranged toppings.
By JS on May 18, 2011
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tag : Recipe
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