Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

"Gochiso Tofu" - Decorated Tofu

Bookmark and Share
http://1.bp.blogspot.com/_4f46HVWPGGM/R2OFgLobeTI/AAAAAAAAAus/lDidrW0lK08/s320/DSC_3427-1.JPG
(Decorated Tofu) / Image)

Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
It is of Chinese origin, and it is also a part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others.
Ingredients:
(Serves 4)

* Silk tofu (soft tofu)
* 2 slices ham (Instead of ham, you can use roast beef, roast chicken or tuna.)
* 20g / 1oz ginger
* 1/2 stalk naga-negi (Japanese leek)
* 5 Shiso (perilla) leaves
* 25g / 1oz Chinese pickles
* Peanuts
* Garlic flakes (thinly sliced and deep fried garlic)
* White or black sesame seeds
* Soy sauce

Method:

1. Drain the tofu and place on a serving plate. Put paper towel around the tofu to absorb excess water. Put the plate in the refrigerator to chill the tofu thoroughly.
2. Chop up the toppings: ham, ginger, naga-negi, shiso, Chinese pickles and peanuts.
3. Remove the paper towel from the chilled tofu.
4. Sprinkle garlic flakes and sesame seeds on the tofu.
5. Don't pour the soy sauce over the tofu. Pour a little of it at the edges. Don't disturb the beautifully arranged toppings.

By JS on May 18, 2011
スポンサーサイト

tag : Recipe

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。