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Mixed rice with soy flavored pork and bamboo shoots

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http://retreatjapan.com/wp-content/uploads/2010/10/shimejirice.jpg
(Takikomi Gohan /Image)

Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
It is often called gomoku gohan. Loosely translated it means "five ingredients mixed rice." The contents often revolve around seasonal availability and can include matsutake mushrooms, bamboo shoots, fresh soybeans, chestnuts, or oysters. Burdock root is also a common complement.
How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury)

Ingredients:
(Serves 4)

* 2 cups (1cup=200ml) white, short-grained rice
* 2 cups water (filtered or mineral water is recommended)
* 200g / 7oz boiled bamboo shoot
* 100g / 4oz thinly sliced pork (or chicken or beef)
* 1 tbsp vegetable oil
* 3 tbsp soy sauce
* 1 tbsp sake (rice wine)
* 2 tbsp mirin, a sweet cooking sake
* 1 tbsp sugar
* Green garnish
* Ground black pepper

Method:

1. Cook the rice using 2 cups of rice and 2 cups of water.
2. Cut the bamboo shoot into 2-3 cm strips.
3. Cut the pork into 2-3 cm pieces.
4. Heat the vegetable oil in the frying pan.
5. Place the pork in the frying pan and fry it until the color of the meat changes.
6. Add the bamboo shoots and stir fry. Add the additional seasonings and stir fry on medium heat until the liquid is almost evaporated.
7. Once the rice is cooked, add it to the pork mixture.
8. Put on a serving plate and garnish with pepper and green herb (for example Japanese Sansho, green onion).
Mix rice to spread steam evenly.

By JS on May 4, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。