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Salty-Sweet Flavored Home-Made Atsuage

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[DSC04850-15.jpg]
(Atsuage Recipe / Image)

Atsuage is a kind of Aburage.
Aburaage (油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C then at 180~200 °C again. Aburaage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Aburaage can also be stuffed e.g. with nattō before frying again. There is a thicker variety known as atsuage (厚揚げ) or namaage (生揚げ).
Ingredients:
(Serves 4)

* 1 cup / 200ml dashi stock
* 1 1/2 tbsp soy sauce
* 1 1/2 tbsp mirin sweet cooking sake
* 2 tbsp sugar
* 2 tbsp sake

Method:

1. Put the dashi stock, sugar, sake, soy sauce and mirin in a pan, and bring it to a boil.

2. Add the atsuage, and put a drop lid on. Simmer it until the broth reduces.

By JS on May 8, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。