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Okonomiyaki

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(Okonomiyaki / Image)

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (c.f. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.
How to Make Okonomiyaki (Japanese Assorted Pancake)

Ingredients:
(Serves 4)

* 250g seafood mix
* 12 thin slices pork
* 100g yam
* 3 cabbage leaves
* 30 g chopped spring onions
* Tenkasu leftover fried tempura bits
* 1 egg (for each pancake)
* 2-3 tbsp red pickled ginger

For pancake batter
* 1/2 cup (100ml) dashi stock
* 1cup (200ml) flour
* 4 eggs

Topping
* Mayonnaise
* Okonomiyaki sauce
* Ao-nori powdered green laver
* dried bonito flakes

Method:


1. Shred the cabbage. Chop the spring onions and ginger.
Peel and grate the yam.
Mix four eggs, dashi stock and grated yam in a bowl. Add the flour and stir lightly. Add the seafood, cabbage, spring onion, red ginger and tenkasu.
2. Heat a little oil in a frying pan. Pour in the batter to make a circle. When the bottom side is cooked about 70%, put the pork on top.
3. Turn it over and cook it thoughout.
4. Heat a little oil in another frying pan or space. Break an egg in it and stir lightly.
Put the okonomiyaki on the egg.
5. Turn it over again before you overcook the egg. Serve it on a plate.
6. Pour the okonomiyaki sauce and mayonnaise. Sprinkle ao-nori and dried bonito flakes.

By JS on Apr 27, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。