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Miso Soup with Tofu and Abura-age

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Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference.
http://blog.fatfreevegan.com/images/miso-soup2.jpg
(Miso Soup with Tofu and Abura-age / Image)

How to make Miso Soup by YouTube

Ingredients:
(Serves 4)

* 1 block silk tofu (180g firmer type)
* 1 piece abura-age (thin deep-fried sliced tofu)
* 4 cups / 800ml dashi stock
* 4 tbsp white miso
* 1 tbsp regular miso
* spring onion

Method:

1. Cut the tofu into 5mm square pieces.
2. Pour hot water over the abura-age to remove the excess oil.
3. First cut it in half, then into 1 to 2mm-thin strips.
4. Heat the dashi stock, mix in the white and red miso.
5. Before it comes to a boil, add the tofu and abura-age.When it comes to a boil, turn off the heat.
6. Serve the miso soup into a bowl and sprinkle some spring onion on top.

By JS on Apr 25, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。