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Dashimaki Tamago (Japanese style rolled egg)

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Tamagoyaki 卵焼き (also called tamago or dashimaki, literally 'grilled egg') is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.
Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes.
http://members3.jcom.home.ne.jp/mikachi-pet/food%20pics/makitamago11.jpg
(Dashimaki Tamago / Image)

How to make sushi Tamago

Ingredients:

* Egg 3
* Milk 3 table spoons
* Seaweed dashi 1 tea spoon
* Soya sauce 1 tea spoon
* Sugar 1 and half table spoons

Instructions:

1. Mix all the ingredients.

2. Heat up a pan with some oil (about 1 table spoon depending on the size of the pan. Use more if neccesary) with medium fire. Spread the oil evenly as the pan becomes hot. Pour 1/3 of the mixed egg ingredients into the pan, spread it evenly.

3. Once the egg is sort of settled fold the egg 2 times towards you. (Here, if you leave the egg for too long, the egg will be burnt. You can count 1 to 5 after you spread the egg evenly. Then fold it! )

4. Pour some more oil again to the empty space of the pan and spread it evenly. Pour 1/3 of the egg to the empty space. Spread it evenly and make sure that the newly poured egg touches the cooked egg roll.

5. Once the egg is settled (After 5 seconds!) , fold the egg 2 times away from you.

6. Pour some oil again to the empty spot and spread it evenly. Pour the last 1/3 of the egg and spread it evenly. Once settled, fold it 2 times towards you.

7. Slice it after let it cool down a bit.

By JS on Apr 23, 2011
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。