Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Kinpira Renkon

Bookmark and Share
Renkon is lotus root which has lots of holes. It's traditionally believed that we can look through the holes to a good future in Japan, and renkon is used for cooking dishes for happy occasions. Kinpira gobo (braised burdock root) is a popular Japanese dish, but crunchy renkon also makes a delicious kinpira dish.
http://blog-imgs-11.fc2.com/a/m/y/amymonogatari2/20071009200940.jpg
(Kinpira Renkon Recipe / Image)

Ingredients
Makes 4 servings

* 3/4 lb. renkon (lotus root), peeled and sliced into thin rounds or thin half rounds
* 3 oz. carrot, peeled and sliced into thin half-rounds
* 2 tsps vegetable oil and 1 tsp sesame oil
* 1 Tbsp sake
* 1 Tbsp sugar
* 1 1/2 Ttbsp mirin
* 1 Tbsp soysauce
* 1 tsp sesame seeds

Preparation

Soak renkon slices in water for 5 to 10 minutes. Drain and dry with paper towels. Heat oil in a large skillet. Stir-fry carrot and renkon slices for a couple minutes on medium heat. Add sake and stir-fry until the liquid is gone. Add mirin and sugar and stir-fry until the liquid is gone. Further, add soy sauce and stir-fry quickly. Stop the heat and sprinkle sesame seeds at last.

By JS on Apr 3, 2011
スポンサーサイト

tag : Recipe

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。