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Kaiseki comes Calling

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Kaiseki comes Calling
Indian Express - ‎Feb 26, 2011

It wasn't too long ago that Japanese food in India was seen as a niche cuisine reserved for Japanese expats or foreigners who'd experienced Japan. Tokyo, arguably the first Japanese restaurant in India, opened in Delhi in late 1989 with help from India ...
Exploring Japanese and Korean food at Ginzadon
ABS CBN News - ‎Feb 24, 2011

(Sushi platter)

Korean and Japanese culinary traditions work side by side at Ginzadon. Chef Cramer said the restaurant takes from both origins: "don" stands for the bento box combination in Japanese cuisine, and "ginza" for an area in Seoul. By its name alone, ...

Volar Karaoke Adds "Roman Restaurant" With Japanese Food
Eater SF - ‎Feb 25, 2011

Yesterday the Planning Commission approved the proposal to turn their ground-floor ninety-square-foot office area into a kitchen that, upon transformation, will produce "Japanese cuisine, including ramen noodles, sushi rolls, soups, salads, ...

Fancy eatery owner gets 2 years in prison
OCRegister - ‎Feb 23, 2011

Hong and Shinn owned and operated Maki Maki, California Japanese Cuisine, with restaurants at The River At Rancho Mirage and the Irvine Spectrum. In late 2009, after the couple was arrested, they stopped operating both restaurants, leaving at least a ...

$25 for $55 Worth of Sushi and Japanese Cuisine at Katakana Sushi Bar
Metromix Chicago - ‎Feb 25, 2011
$25 for $55 Worth of Sushi and Japanese Cuisine at Katakana Sushi Bar

-Up to 4 for self and unlimited as gifts. -18% gratuity added prior to discount -Dine-in only. Reservations required -1 voucher per table -Not valid with other offers. No cash back or credit Low in fat, high in omega-3s and protein, it's a good thing ...

Home away from home, Japanese hostel is running full house
Times of India - ‎Feb 22, 2011

From dishes like Saba Misoni and Salmon Butter to the traditional Aji Fry set, the choicest of Japanese cuisine is available as dinner options for the guests here. The menu is displayed on the board and has a weekly roaster. The guest chooses an option ...

Dining delectably in Kansai
Malaysia Star - ‎Feb 19, 2011

(Japanese cuisine is a feast for the eyes and stomach with exquisite attention paid
to detail, such as skewering the black soybeans on pine needles and artistically
carving the carrots and radishes.)

Japanese food strives for harmony with nature, and cooking styles emphasise the freshest of ingredients as well as spontaneity and sincerity. “Food cooked from the heart” is a term that well-fed visitors often gush while in Japan. Japanese cuisine is a ...

Cuisine Corner - Robongi
The Stute - ‎Feb 25, 2011

Unlike many Asian restaurants in Hoboken, which try to offer Chinese and Japanese (and sometimes Korean or Vietnamese) food on the same menu, Robongi sticks entirely to Japanese cuisine. You won't find General Tso's chicken anywhere. ...

Sea of green (+recipes)
New Zealand Herald - ‎Feb 23, 2011‎

Kombu is used extensively in Japanese cuisine as one of the three main ingredients needed to make dashi, a soup stock. It has a thicker texture than other seaweeds and, although it can be eaten plain, it is best used in an infusion or in a braise. ...

Comfort of kabocha
Honolulu Star-Advertiser - ‎Feb 23, 2011

While Kabocha in Hawaii has been commonly used in home cooking, there are gourmet preparations for the squash in traditional Japanese cuisine. Hiroshi Fukui, executive chef of Hiroshi Eurasion Tapas, spent many years preparing traditional kaiseki ...

By JS on Mar 1, 2011

tag : Japanese Cuisine



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