Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Corn Gunkan-maki Recipe

Bookmark and Share
Gunkan-maki is a kind of sushi, which is a mound of sushi rice wrapped with a strip of nori and topped with soft ingredients, such as uni (sea urchin) and ikura (salmon roe). Gunkan means a battleship in Japanese. This gunkan-maki uses corn as topping.
http://3.bp.blogspot.com/_ErqM_1tAiKM/TGJih09fmKI/AAAAAAAACos/v1vB3BvFxV4/s1600/dsc00952.jpg
(Corn Gunkan / Image)

Ingredients:
(Makes 16-20 pieces)

* 4 sheets nori (dried seaweed)

For sushi rice:

* 1 1/2 cup Japanese rice
* 1 2/3 cup water
* 3 Tbsp vinegar
* 1 1/2 Tbsp sugar
* 1/2 tsp salt

For topping:

* 1/2 can, or 6oz. whole kernel corn, drained
* 3 Tbsp Mayonnaise
* 1 tsp soy sauce

Preparation:

Start cooking rice. Cut a sheet of nori into 1 1/2 inch wide strips. Mix corn, mayonnaise, and soy sauce in a bowl. Prepare sushi rice. Wet your palms and fingers with sushi vinegar mixture used to make sushi rice. Take about two tablespoons of sushi rice in your hand and lightly shape it into an oval. Repeat the process to make mounds of sushi rice. Dry your hands. Take a nori strip and wrap it around a mound of sushi rice. The nori should be higher than the rice. Press nori gently to rice and form a base. Place corn topping on the rice.

By JS on Mar 19, 2011

tag : Sushi, Recipe

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。