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Kappamaki - Cucumber Rolls
Cucumber rolls are called kappamaki in Japan.
It's one of the most popular sushi rolls and is easy to make.
Ingredients:
(Makes 8 rolls)
* 4 sheets of nori (dried seaweed), cut in half
* 4 cups sushi rice
* 2 Japanese cucumber, cut into long sticks
Preparation:
Put a half-size nori on top of a bamboo mat (makisu). Spread about a half cup of sushi rice on top of the nori. Place cucumber sticks horizontally on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands. Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.
By JS on Mar 14, 2011
It's one of the most popular sushi rolls and is easy to make.
Ingredients:
(Makes 8 rolls)
* 4 sheets of nori (dried seaweed), cut in half
* 4 cups sushi rice
* 2 Japanese cucumber, cut into long sticks
Preparation:
Put a half-size nori on top of a bamboo mat (makisu). Spread about a half cup of sushi rice on top of the nori. Place cucumber sticks horizontally on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly with hands. Unwrap the bamboo mat. Cut the sushi roll into bite-size pieces.
By JS on Mar 14, 2011
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tag : Recipe
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