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A taste of Japanese hospitality

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Maido Essential Japanese Cuisine | Louisville Restaurant Review
Louisville Courier-Journal - ‎Feb 12, 2011

It has been nearly a year since Maido Essential Japanese Cuisine changed hands. Founded in 2004 by chef Toki Masabuchi and her husband, Jim Huie, ...
Kushikatsu — fried skewers of panko-battered shrimp, eggplant, pork, squash or beef — make ideal bar snacks: crisp, succulent and ready to dip into pungent sauces. (By Kylene Lloyd, The Courier-Journal)
(Kushikatsu — fried skewers of panko-battered shrimp, eggplant, pork, squash or beef
— make ideal bar snacks: crisp, succulent and ready to dip into pungent sauces.)

Tara Thai & Japanese Cuisine: A Family Affair
SouthFloridaGayNews.com - ‎Feb 8, 2011

Tara Thai & Japanese Cuisine has much more than mom and pop! The small sushi bar is manned by Chef K who trained in Washington, DC Sitting at the counter ...

Japanese Food, Books, Gifts, Spa Treatment and Bicycle Tune-Ups
Patch - ‎Feb 9, 2011‎

This week, Patch scoured our local sources to come up with great deals on books, gifts, Japanese cuisine, ...

City's hidden Japanese gem
CITY A.M. - ‎Feb 7, 2011

Bennett calls Soseki the first kaiseki-kappo restaurant in the UK – kaiseki-kappo means “Japanese haute cuisine in the kitchen”, a dining style that ...

Sushi Hut becomes Saka House
Madison.com - ‎Feb 6, 2011

It is one of two Japanese restaurants on State Street; the other is Takara, located two blocks away. One Peruvian restaurant has opened in Madison, ...

Valentine's Day at Sono Japanese Restaurant
Westside News - ‎Feb 9, 2011

Located in Hamilton, Brisbane, the multi-award winning venue boasts an atmosphere of relaxed elegance, inspired by the exquisite cuisine, ...

Valentine's Day at Sono Japanese Restaurant
City North News - ‎Feb 11, 2011‎

Located in Hamilton, Brisbane, the multi-award winning venue boasts an atmosphere of relaxed elegance, inspired by the exquisite cuisine, ...


A taste of Japanese hospitality

Fiji Times - ‎Feb 5, 2011

(A taste of Japanese hospitality)

Delicious, mouthwatering Japanese cuisine emerged from under the lids in all its colour and perfection. Different fish, shellfish and other seafood made up ...

For our sake
Hindustan Times - ‎Feb 11, 2011

Chef Ananda Solomon, executive chef, Taj President, says that perfecting Japanese cuisine might not be as easy as it seems. “While the ingredients are ...

The greasy, salty charms of Izakaya food
Globe and Mail - ‎Feb 11, 2011

If you want high-end Japanese cuisine, go to Tojo's. Izakaya food is not meant to be refined. It's greasy, salty and often thickly battered to better soak ...

By JS on Feb 15, 2011
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tag : Japanese Cuisine

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。