Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Tsukune (Minced Chicken Patties)

Bookmark and Share
Tsukune (つくね) is a Japanese chicken meatball most often cooked yakitori style (but can be fried or baked) and sometimes covered in a sweet, soy sauce.


http://1tess.files.wordpress.com/2009/05/tebasaki_6117.jpg

http://farm1.static.flickr.com/113/284729603_8812262152.jpg
(Tsukune / Image)

Ingredients:

* 1 lb (450g) ground chicken (a minced combination of chicken parts such as thigh, breast, neck, and gizzards will produce richer flavor)
* 1/2 small onion, finely chopped
* 1 tbsp minced yuzu citrus peel or lemon peel
* 1 tsp or more salt

Directions

Combine all ingredients in a bowl and knead thoroughly for several minutes. If the mixture is too sticky and soft, put in refrigerator to let firm. Shape into 8 balls.

Using 2 bamboo skewers, with 1/8 inch (3mm) space between them, spread the mixture lengthwise along the skewers. Sprinkle with salt. Grill, flipping once, until the surface is lightly golden and the chicken is cooked through, for 15 minutes.

Alternatively, cook in a toaster oven without skewers: flatten the ground chicken balls into ovals, lay on a foil-lined baking sheet and bake until the chicken is cooked through.

By JS on Feb 20, 2011
スポンサーサイト

tag : Tsukune

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。