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Miso Flavored Salmon in Foil Packets

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It's an easy to make salmon dish.
Salmon is often seasoned with miso in Japanese cooking.
http://0.tqn.com/d/japanesefood/1/0/u/S/salmonpacketmed.jpg
(Miso Flavored Salmon in Foil Packets)

Ingredients:
(Makes 4 servings)

* 2 salmon steaks, cut in halves and bones removed
* 4 small green bell peppers, cored and julienned
* 1/2 medium carrot, peeled and julienned
* 1 package enoki mushroom, trimmed
* 3 Tbsp miso
* 2 Tbsp sake
* 1 1/2 Tbsp sugar
* 2 Tbsp butter
* Aluminium foil

Preparation:

Mix miso, sake, and sugar in a small cup. Put 1/2 Tbsp of butter and a portion of green bell pepper, carrot, and enoki on a large sheet of aluminium foil. Place a piece of salmon on the top. Spread a portion of miso mixture on the salmon. Fold the foil and seal the edges. Make four foil packets. Place two foil packets in a large skillet. Put water into the skillet up to about 1/2 inch high. Cover the skillet with a lid and steam cook on medium heat for about 15 minutes, or longer, depending on the thickness of the salmon. Cook other two foil packets in the same way.

By JS on Feb 18, 2011
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tag : Japanese Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。