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Miso Soup with Tofu and Sesame

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Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference.
http://farm2.static.flickr.com/1152/566953970_a7dba36437.jpg?v=0
(Miso Soup with Tofu and Sesame / Image)

Ingredients:
(Serves 4)

* Japanese sansho pepper leaves
* 100g toasted sesame seeds
* 4 cups / 800ml dashi stock
* 300g silken tofu
* 4-5 tbsp miso

Preparation:

1. Roast the sesame seeds, and grind them into a paste using a and pestle and a suribachi bowl.

2. Warm the dashi stock in a pan.
Before it comes to a boil, add the tofu breaking it into bite-size pieces with your hands.

3. The add the miso little by little, and completely dissolve it in the dashi stock.
Pour a little bit of the soup into the suribachi to dissolve the sesame paste, and add the paste to the miso soup.
Turn off the heat before it comes to a boil.

4. Chop the sansho leaves, and sprinkle them on top of the miso soup.

By JS on Feb 4, 2011
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tag : Miso Soup

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。