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Oishii means delicious

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Cities, fisheries set up bonito preservation group
The Japan Times - Jan 9, 2011

They are one of the most important fish used in Japanese cuisine. They are served as sushi or sashimi, while bonito flakes are used for "dashi," which forms ...
Food expert takes knives to Seoul
Asahi Shimbun - Jan 6, 2011
photo
(Tetsu Nakamura, head of the Nakamura Culinary School, talks to his students in a school kitchen.)

"A sharp knife makes a clear difference in the beauty and taste of sashimi," Nakamura said, adding that Japanese cuisine tastes good because it puts ...

Slurping soba in more formal surroundings
The Japan Times - Jan 7, 2011
News photo

... There are a number of places around the city these days that combine carefully crafted te-uchi handmade noodles with refined Japanese cuisine. ...

Japanese sake exports reach record high in 2010
Mainichi Daily News - Jan 7, 2011

As Japanese cuisine enjoys an international boom, annual exports of nihonshu, or Japanese sake, reached an all-time high in November last year. ...

Oishii means delicious
Pasadena Weekly - Jan 6, 2011

The full title is Oishii (which means delicious) Thai-Japanese Cuisine & Sushi Bar and Grill. There are a small number of dual-cuisine (as opposed to ...

Chef Richard Sandoval Talks About His Newest Restaurant, Venga Venga
Huffington Post - Jan 4, 2011

His restaurant Zengo--located in Denver, New York, DC and Santa Monica--brings together a festive fusion of Latin and Japanese cuisine and won a 2010 ...

The experience of eating in England
Daily News & Analysis - Jan 7, 2011

In any case, there have been temptations galore as I have ventured into Lebanese, Chinese, Italian, Spanish, English and Japanese cuisines. ...

In Lyon, Japanese chef Taka Takano 'revisits' French cuisine
AFP - Jan 7, 2011

"When we talked about cooking, only French cuisine existed in my head," the youthful-looking 35-year-old told AFP. An admirer of the noted Japanese chef ...

Exploring Sushi on the Seine
Wall Street Journal - Jan 6, 2011
[takara]
(Chef Koji Aida, left, and his assistant put the finishing touches on portions of pressed mackerel sushi flambé.)

... the proliferation of pseudo-Japanese restaurants in the French capital—from ... has consistently maintained a reputation for authentic Japanese cuisine. ...

A Surprise In Jasper Gates
See Magazine - Jan 6, 2011

My own prejudices caused me to lump Moshi Moshi Japanese Cuisine, untried, into the latter category all because of one little word on their sign: “Express. ...

By JS on Jan 11, 2011
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tag : Japanese Cuisine

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。