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Chan Chan Yaki / Japanese Food Recipe

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It's a Japanese hot pot dish which is a regional food of Japan's northern island , Hokkaido.
Salmon and a variety of vegetables are cooked on a hot plate together and seasoned with miso based sauce.
http://mimg.tavii.com/japan_guide2/local_dish/chanchan.png
(Chan Chan Yaki Recipe / Image)

Ingredients:

* 4 salmon fillets
* 1 onion, thinly sliced
* 1 carrot, cut into thin 1/2 inch width rectangles
* 4 small green bell peppers, cored and cut into 1/2 inch width rectangles
* 1/2 cabbage, about 1/2 lb, cut into 1 inch pieces
* 1/2 lb bean sprouts
* 1 bunch enoki mushrooms, trimmed and cut in half lengthwise
* 1 Tbsp vegetable oil
* 3 Tbsp miso
* 2 Tbsp mirin
* 1 Tbsp sake
* 1 tsp sugar
* salt and pepper

Preparation:

1. Mix miso, mirin, sake, and sugar in a bowl and set aside.
2. Season salmon with salt and pepper.
3. Heat vegetable oil in a large skillet or BBQ hot plate on medium heat.
4. Place salmon in the skillet.
5. Put onion, green bell pepper, and carrot around the salmon.
6. Cover with a lid and cook for a few minutes.
7. Put cabbage, bean sprouts, and enoki mushrooms over the salmon and other vegetables.
8. Cover and steam cook until vegetables are almost softened.
9. Turn down the heat to low, and place miso mixture over the ingredients.
10. Cover and steam cook until salmon is cooked.
11. Mix all the ingredients well with the sauce as you eat.

By JS on Dec 26, 2010
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。