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Hanshin Food Floor, Osaka / Japanese Food

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Hanshin is a good example of a Japanese railway-terminal department store, originally built in 1933 at the urban end of the private Hanshin railway as a destination for riders living along the train line.
The Hanshin Tigers baseball team is also connected with the group, and you can find a Hanshin Tigers shop up on the eighth floor.


http://www.bento.com/pix/hanshin/600-picklesnuka.jpg
(Rice-bran pickles)

Far more important, though, is the large and busy food floor down on the basement level, which is connected to the vast underground shopping plazas running between Umeda's several train and subway stations.

(Snow crab, horse-hair crab; pickled garlic, rakkyo (pickled shallots), other pickles)


(Fish cakes; chirimen (dried young sardines); Korean kimchee and namul (seasoned vegetables))


(Grilled unagi eel, eel rolled in egg custard)


(Side dishes to take out; dried fish)


(The fry counter: croquettes to go)


(The fry counter: deep-fried octopus tentacles, squid, shrimp and chicken to take out; grilled sea
bream, grilled salmon, simmered flounder (nitsuke), simmered Pacific ocean perch (nitsuke))


(Ingredients for oden)

Hanshin Department Store

Open: 10am-8:30pm daily
TEL: 06-6345-1201
Address: Umeda 1-13-13

By JS on Nov 22, 2010
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tag : Japanese Food

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。