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Yakitori 39 Offers Japanese Cuisine with French Touch

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Yakitori 39 Offers Japanese Cuisine with French Touch
Patch - Oct 19, 2010

With a resume that includes stints in France and New York City, and training at culinary school in Tokyo, Yamashita offers nouveau cuisine at Yakitori. ...
Seating for 30

More Stars for Japan's Culinary Crown
Wall Street Journal - Oct 21, 2010

And from Manhattan to Moscow to Bangkok, the repertoire of Japanese cuisine has outgrown sushi: Yakitori (grilled chicken on a skewer), ramen (noodles in ...

Singapore Airlines turning Japanese
Aviation Record - Oct 19, 2010

Japanese cuisine is an art that has been perfected through the centuries. To capture the authenticity and finesse of a Japanese fine dining experience, ...

Pairing tips from the sake experts
The Japan Times - Oct 22, 2010
News photo
(Making a great pair: Hiroko Furukawa and Rick Smith at their sake store Sakaya in New York City.
Furukawa says "We wanted to pair sake with non-Japanese food, not just because we are selling
to a non-Japanese market, but also because we don't cook Japanese food all the time.)

Instead of always recommending sake with traditional Japanese dishes such as sushi, they encourage their customers to try sake with global cuisine. ...

Sushi-making school nets foreign students
Asahi Shimbun - Oct 20, 2010

Indeed, overseas customers have learned to appreciate the delights of nigirizushi and sashimi amid a boom in Japanese cuisine. The Tokyo Sushi Academy ...

SRK is now wong khan
India Today - Oct 22, 2010

Shah Rukh Khan proved he isn't finicky about food when he tried Japanese cuisine-sushi-recently while shooting for Don 2 in Germany. ...

COMPANY OF THE WEEK: Benihana Reports Robust Performance
FIS - Oct 21, 2010

The Benihana teppanyaki restaurant, offers teppanyaki-style Japanese cuisine in which fresh steak, chicken and seafood are prepared by a chef on a steel ...

Nobu Matsuhisa at Ritz Paris
Elite Traveler Website - Oct 21, 2010

From October 11, 2010 and for two months only, famed Chef Nobu Matsuhisa and his Kitchen team will bring the world's finest Japanese cuisine to the Ritz ...

A chef's chef
Sacramento News & Review - Oct 21, 2010

Billy Ngo, part-owner and head chef of both Kru Contemporary Japanese Cuisine and the newly opened Red Lotus Kitchen & Bar, ...

Sloping into Shilla
NewsDay - Oct 22, 2010

It was several years since I'd visited Shilla, which specialises in Korean food and currently dabbles in Japanese cuisine. The Japanese ambassador (I was ...

By JS on Oct 26, 2010

tag : Japanese Cuisine



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