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Miso Flavored Salmon in Foil Packets / Japanese Autumn Recipe

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It's an easy to make salmon dish.
Salmon is often seasoned with miso in Japanese cooking.
http://livedoor.2.blogimg.jp/fuwafuwa294/imgs/8/5/859ac79e.JPG
(Miso Flavored Salmon in Foil Packets / Image)

Ingredients:
(4 servings)

* 2 salmon steaks, cut in halves and bones removed
* 4 small green bell peppers, julienned
* 1/2 medium carrot, peeled and julienned
* 1 package enoki mushroom, stems trimmed
* 3 Tbsp miso
* 2 Tbsp sake rice wine
* 1 1/2 Tbsp sugar
* 2 Tbsp butter
* *Aluminium foil

Preparation:

Mix miso, sake, and sugar in a small cup. Put 1/2 Tbsp of butter and a portion of green bell pepper, carrot, and enoki on a large sheet of aluminium foil. Place a piece of salmon on the top. Spread a portion of miso mixture on the salmon. Fold the foil and seal the edges. Make four foil packets. Place two foil packets in a large skillet. Put water into the skillet up to about 1/2 inch high. Cover the skillet with a lid and steam cook on medium heat for about 15 minutes. Cook other two foil packets in the same way.

By JS on Oct 17, 2010
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tag : Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。