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New Japanese restaurant Watasumi opening late 2010

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Restaurant Review: UMI Upscale Sushi, Japanese Cuisine
Bloginity - Oct 8, 2010

Umi is big Burrito restaurant group's upscale sushi and Japanese cuisine restaurant. I've been here many times and am always pleased with the food, ...

<i>Industry Zen</i>, Auckland City
New Zealand Herald - Oct 7, 2010

I know that Japanese cuisine places huge emphasis on presentation, but this was beyond the belief. Edamame beans are served warm and salty - delicious. ...

Master Japanese chef to hold cooking demonstration
The Daily Cougar - Oct 7, 2010

“We're hopeful that those who appreciate the art of Japanese cuisine will take part in these opportunities to learn from the master how to prepare these ...

Life after sushi
Time Out Chicago - Oct 6, 2010

And it is very much a blue-collar cuisine at the same time.” Funny—we always thought the biggest misconception about Japanese food was that none of it was ...


Dinner is served at mái cuisine

QSR magazine - Oct 7, 2010

[2010-10-07] mái cuisine, the new, fast-casual Japanese dining experience that launched last month in the heart of Midtown Manhattan, is now open Monday ...

Fuji cooking up international strategies
Bangkok Post - Oct 3, 2010

A market survey conducted by the company found that Japanese cuisine ranked second among Australians after Thai food. A good location for the restaurant is ...

New Japanese restaurant Watasumi opening late 2010
Foodepedia - Oct 5, 2010

Watasumi's location will be close by to Trafalgar Square and the aim of the menu is to show a side of Japanese cuisine beyond sushi and sashimi. ...

Quintessentially Japanese
Malaysia Star - Oct 6, 2010

It's a place to relax, enjoy sake and Japanese food with friends,'' says Kunio ... Nouvelle cuisine has also been gracing the menus of chic, modern izakaya ...

Cru Café's John Zucker signs on as Oak's new executive chef
TheDigitel - Oct 7, 2010

... managing partner of the restaurant group, which also owns and operates O-Ku Japanese Cuisine. “First and foremost, it was important for me to partner ...

Cross Cultural Comfort Food
NBC Bay Area - Oct 5, 2010

It's usually eaten as an appetizer in Japanese cuisine but I like to eat it as a snack too. Chawan mushi literally translates as “tea cup steam” or “steamed ...

By JS on Oct 12, 2010
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。