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Japanese-style Coleslaw

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Coleslaw, sometimes simply called slaw in some American dialects, is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots.
There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pepper, onion, grated cheese, pineapple, or apple.
Introduce herewith Japanese style Coleslaw

Ingredients:
(Serves 4)

* 250g cabbage
* 2 myoga ginger
* 1 piece ginger
* 10 leaves shiso leaves (green perilla)
* 2 tbsp simmered sansho Japanese pepper
* 1 tbsp vegetable oil
* 1/4 cup/50g vinegar
* sugar -- a little
* salt -- a little
* light soy sauce -- a little
* 4 tbsp roasted black sesame seeds
* pepper -- a little

Method:

1. Cut out the hard core of the cabbage. Roll up the leaves and shred them. Soak the shredded cabbage in ice water for 5 minutes.
2. Peel the ginger and cut it into fine strips.Cut the myoga into fine strips.
Cut the shiso leaves into fine strips.Mix everything together. Soak it in cold water with ice to make it crisp.
3. Drain it well using a salad spinner.
Keep it refrigerated until just before serving.

Put the shredded cabbage in a large bowl with the oil. Add the ginger, sugar, salt, light soy sauce, pepper and toss it well.

4. Add the simmered sansho Japanese pepper and roasted black sesame seeds.

By J.S. on Aug 30, 2010
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tag : Japanese Cooking

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。