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Anmitsu / Japanese Cool Summer Desserts

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Anmitsu is a traditional Japanese dessert which includes kanten jelly, fruits, and anko (sweet azuki bean paste).
"An" indicates anko, and mitsu means syrup in Japanese. Anmitsu is often topped with vanilla ice cream and is called cream anmitsu.
http://www.vjcc.com/images/anmitsu.jpg


(Anmitsu / Image)

Ingredients:
4 servings

For kanten jelly:

* 1 2/3 cup water
* 1/2 stick kanten
* 6 Tbsp sugar
* 1 tsp lemon juice

For syrup:

* 1/4 cup water
* 2/3 cup sugar
* 2 Tbsp lemon juice

For toppings:

* 1/3 cup anko
* fruits slices, such as peaches or oranges

Preparation:

Soak kanten in water for one hour. Squeeze and tear the kanten into small pieces. Put 1 2/3 cup of water in a medium pan and put on low heat. Add kanten pieces and sugar in the pan. Bring to a boil and simmer for 10 minutes, stirring well. Strain the liquid and pour in a flat container and cool to firm. Mix 1/4 cup of water and 2/3 cup sugar in a sauce pan and heat to dissolve the sugar. Add lemmon juice in the syrup and cool. Cut kanten jelly into small cubes. Serve kanten jelly and fruits into individual bowls. Pour syrup over the ingredients and top with anko.

By J.S. on Aug 23, 2010
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tag : Japanese Food & Cooking

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。