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Sirloin steak marinated in Miso / Japanese Food & Cooking

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Japanese miso paste makes a great butter and imparts the savory quality of umami (a word that roughly translates as "delicious essence"), making it the perfect topper for rib-eye steaks.
Steak with Japanese Miso is also one of the way to enjoy steak.
http://www.shokokai.or.jp/05/0542611031/1_2/%E8%99%B9%E3%81%AE%E8%B1%9A%E5%91%B3%E5%99%8C%E3%82%B9%E3%83%86%E3%83%BC%E3%82%AD.jpg
(Sirloin steak marinated in Miso / Image)

Ingredients:
Serves 4

"Miso" bean paste marinade

* 400g/ 14oz "Miso" bean paste
* 1/2 cup (100ml) sake
* 1 cup/ 200ml "Mirin" sweet cooking sake
* 50g/ 2oz sugar

* 4 sirloin beefsteaks (2cm thick)
* 8 tbsp "Miso" bean paste marinade

Preparation:


Marinade preparation

1. Combine ingredients in a saucepan and bring to a boil over medium heat.
2. Keep stirring over low heat to avoid burning for about 10 minutes until the sauce thickens.
3. Keep marinade in a container for up to 3 weeks in the fridge.

Sirloin steak preparation

1. Spread marinade on both sides of steaks (2 tablespoons for each side of steak) and cover with plastic wrap. Let the meat stand in a fridge for half a day or overnight.
2. Remove marinade from the steaks using a spatula or paper towel. Preheat a grill and brown both sides. The steaks can also be pan fried or oven-broiled.

By A.S. on Aug 21, 2010
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tag : Miso

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。