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Harusame Salad Recipe / Summer Recipe

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Harusame noodles are often used in salad.
This is a popular kind of harusame salad with soy sauce based dressing. It's good to add strips of ham if you would like.

(Harusame Salad / Image)

Ingredients:
Makes 4 servings.

* 1 and 3/4 oz dried harusame noodles , or cellophane noodles (bean thread noodles)
* 1 egg, beaten
* 1 small cucumber, cut into thin strips
* For dressing:
* 1 1/2 Tbsp soy sauce
* 1 1/2 Tbsp rice vinegar
* 2 tsp sugar
* 1/2 Tbsp sesame oil

Preparation:

Boil water in a medium pot. Boil harusame noodles in the pot, according to the package instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and set aside. Heat some oil in a frying pan, and make one or two sheets of thin omelette. Cool and slice them into strips. Cut drained harusame into 2 to 3 inches long. Put the harusame, cucumber, and omelette in a bowl. Mix sugar, soy sauce, vinegar, and sesame oil in a small bowl. Pour the dressing over ingredients and mix well. Cool the salad.

By J.S. on Aug 6, 2010
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tag : Japanese Food

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。