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Tsukemen - Chilled Ramen Noodles / Japanese Summer Recipes

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Tsukemen literally means dipping noodles in Japanese, and it usually indicates ramen noodles served with dipping soup on the side. There is a variety of tsukemen ramen available in Japan.
This is a recipe to make a simple tsukemen.
Tsukemen
(Tsukemen - Dipping Ramen Noodles)

http://kyotofoodie.com/wp-content/uploads/2008/04/sakura_udon_5.jpg

Ingredients:
Makes 2 servings

* 2/3 cup chicken soup stock
* 1/4 cup soy sauce
* 2 Tbsp mirin
* 1 tsp rice wine vinegar
* 2 Chukamen (raw Chinese noodles)

Examples for toppings:

* lettuce, torn into small pieces
* green onion, chopped
* nori seaweed, cut into small sheets
* ham, sliced
* boiled eggs, cut in halves
* cucumber, thinly sliced
* tomatoes, cut into bite-size pieces

Preparation:

Heat chicken soup stock, soy sauce, and mirin in a sauce pan. Bring to a boil and stop the heat. Add vinegar and stir lightly. Set aside. Boil lots of water in a large pan. Add chukamen noodles in the boiling water and cook for a few minutes. Drain ramen noodles in a colander and cool them in ice water. Drain well and serve on plates with your favorite toppings. Serve dipping soup into individual bowls.

By J.S. on Aug 2, 2010
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tag : Japanese Summer Recipe

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。