Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Japanese Udon Noodle Salad / Japanese Food & Cooking

Bookmark and Share
Udon (饂飩, usually written as うどん) is a type of thick wheat-flour noodle and very popular in Japanese cuisine.
Udon are cooked in many ways. This cold udon salad can be a nice one-dish meal.
http://blogimg.goo.ne.jp/user_image/72/2b/1e799f66fe579468c26bf73779c6c6ef.jpg
(Japanese Udon Noodle Salad / Image)

Ingredients:

* 7 oz. dried udon noodles, or 2 packages boiled udon noodles (7oz./package)
* 4 okra
* 4 large lettuce leaves, washed and torn into bite-size pieces
* 3 oz. canned tuna or salmon, drained and flaked into pieces
* For dressing:
* 4 Tbsp mentsuyu, or tsuyu (noodle dipping sauce)
* 3 Tbsp mayonnaise
* 1 1/2 Tbsp white sesame seeds

Preparation:

Boil or heat udon noodles, following the package instructions. Drain udon noodles in a colander and rinse with cold water. Drain and set aside. Boil okra in salted water for about two minutes, or until softened. Drain and cool okra in cold water. Drain and slice into 1/4 inch thick pieces. Put sesame seeds in a suribachi (Japanese mortar) and grind them with a surikogi pestle. Or, place sesame seeds in a blender or food processor and grind until smooth. Add mayonnaise and mix well. Pour mentsuyu sauce gradually and mix well. Serve lettuce and udon noodles on plates. Top with tuna or salmon flakes and okra slices. Pour the dressing before eating.
* makes 2 servings

By J.S. on July 26, 2010
スポンサーサイト

tag : Udon

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。