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Cold Somen Recipe / Japanese Summer Recipes

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Somen are thin Japanese noodles. Cold somen noodles are served with dipping soup and toppings. Mix toppings in the dipping soup and dip a small amount of somen noodles in the soup to eat. It's a popular summer meal in Japan.

(Cold Somen with Mentsuyu / Image)

Ingredients:

* 3/4 lb - 1 lb dried somen noodles
* Mentsuyu (Japanese noodle dipping soup)
* For toppings
* grated ginger, shiso leaves, myoga

Preparation:

Boil water in a large pan. Add dried somen noodles in the boiling water, gently stirring noodles with chopsticks. Boil somen noodles, following the package instructions. It usually takes a couple minutes to boil somen. If it's necessary, add a little bit of cold water in the pan to prevent overflowing. Drain somen in a colander and cool them under running water. Wash the noodles with hands under running water. Serve drained cold somen in a large serving bowl. Serve mentsuyu (noodle dipping soup) in individual cups and place some toppings, such as grated giner, strips of shiso leaves, myoga slices on the side.

By J.S. on July 24, 2010
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tag : Japanese Food & Cooking

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。