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Japanese Food & Cooking / Common Japanese main and side dishes (okazu, おかず)

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○ Deep-fried dishes (agemono, 揚げ物)

For example, as you well know, Tempura (天麩羅, tenpura, also written as "天ぷら"), which is of Portuguese origin, is a popular Japanese dish of seafood or vegetables that have been battered and deep fried.
* Karaage: bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya food, also often available in convenience stores.

* Korokke (croquette): breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. Popular everyday food.
http://www.cosplaycafe.com/2008120903.jpg

* Kushikatsu: skewered meat, vegetables or seafood, breaded and deep fried.
http://www.my-living.com/main_contents/gourmet/data/kushikatsu-janjan/image/04.jpg

* Tempura: deep-fried vegetables or seafood in a light, distinctive batter.
http://image3.examiner.com/images/blog/EXID1445/images/tempura.jpg

* Tonkatsu: deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
http://www.jenius.com.au/images/masuya_bentoBoxLunch_tonkatsu.jpg

By J.S. on July 18, 2010
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tag : Japanese Food & Cooking

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。