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List of Japanese dishes / Rice dishes (3) / Japanese Food & Cooking

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Sushi (寿司, 鮨, or 鮓) is most well known Japanese Food & Cooking without fail.
Sushi is cooked vinegared rice that is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish alone is called sashimi, as distinct from sushi.
Sushi that is served rolled inside or around dried and pressed layer sheets of seaweed (or nori) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi (ちらし).
○ Sushi

* Nigiri-sushi: This is sushi with the ingredients on top of a block of rice.

* Maki-zushi: Translated as "roll sushi", this is where rice and seafood or other ingredients are placed on a sheet of seaweed (nori) and rolled into a cylindrical shape on a bamboo mat and then cut into smaller pieces.

* Temaki: Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".
http://cozinhabrasil.files.wordpress.com/2009/07/temaki_sushi001_large12.jpg

* Chirashi: Translated as "scattered", chirashi involves fresh sea food, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish.

By J.S. on July 12, 2010
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tag : Sushi

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。