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Uramaki - Zushi / Inside-Out Sushi Rolls

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Uramaki is the Japanese word for inside-out rolls. They are a little more difficult to make than maki rolls are. These are very similar to maki rolls, only with the rice on the outside instead of inside the nori.
There are many types of popular uramaki rolls, several of which will be posted in the near future! So watch for them… they’ll be up soon!
http://www.fotobank.ru/img/SF17-9955.jpg?size=l
(Uramaki - Zushi / Inside-Out Sushi Rolls / Image)

Ura Maki (Inside Out sushi Roll) Technique with Marisa Baggett

Ingredients
(Serves 4)
< For sushi vinegar >

* 1/2 / 100ml rice vinegar
* 2 tbsp sugar
* 1 tsp salt

* 2 cups / 400ml rice
* shiso leaves
* avocado
* nori seaweed
* mayonnaise
* crab sticks
* toasted sesame seeds

Directions:

1. Prepare the sushi vinegar.
Combine the rice vinegar, sugar and salt. Mix until dissolved.
2. Put the hot rice in a handai. Spread out the rice and pour the sushi vinegar.
Cool the rice to body temperature using a fan.
3. Cut the avocado in half. Peel it and then slice it into strips.
4. Place the parchment paper and nori seaweed on the sushi mat.
Put a few lumps of rice on the sheet of nori and spread it evenly.
5. Turn it over so that the nori faces upward, put on the avocado and shiso leaves, squeeze
on a bit of mayonnaise, and add the crab stick.
6. Roll it up firmly. Open the sushi mat, remove the paper, and roll it up again firmly.
7. Coat the sushi roll with sesame seeds, and carefully cut it into 6 pieces.

By J.S. on Jul 5, 2010
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tag : Inside-Out Sushi Rolls

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。