Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Flat Fish with Salt (Karei Shio-yaki) / Japanese Food

Bookmark and Share
As you might know, there are two kinds of Flat Fish.
Karei is righteye flounders's family, Pleuronectidae, of flounders.
They are called "righteye flounders" because most species lie on the sea bottom on their left side, with both eyes on the right side. The Paralichthyidae are the opposite, with their eyes on the left side.
I love "Sashimi of Karei" but also love "Karei Shio-yaki".
Introduce herewith "Flat Fish with Salt (Karei Shio-yaki)".
http://oishikutabetai-baaba.cocolog-nifty.com/photos/uncategorized/2008/11/21/012.jpg
(Karei Shio-yaki / Image)

Ingredients:

  • 1 1/3 lb (600g) flat fish, such as flounder, sole or pomfret
  • 2 tablespoons salt
  • Lemon wedge to garnish
  • 10 oz (300g) daikon (giant white radish), very finely grated and squeezed to extract moisture

Lotus root garnish:

  • 2 oz (60g) fresh lotus root, peeled and thinly sliced
  • 3 tablespoons (50ml) Sweet Vinegar*
  • 1 red chili, seeds discarded
  • 1/3 cup (80ml) ponzu sauce**
(Note):Sprinkling fresh fish liberally with salt before grilling helps keep in the moisture.

Directions

Prepare lotus root garnish several hours before it is required. Boil the sliced lotus root in water for 30 seconds, drain and put it in the sweet vinegar. Heat the chili in a dry pan for a few seconds, then add to the vinegar and ponzu sauce. Refrigerate.

Clean and scale the fish. Dry with a paper towel and make two deep crosswise incisions on each side. Put a skewer through the tail end of the fish, making it come out in the center and continuing to the head so that the fish has a wave shape. Sprinkle both sides of the fish lightly with salt, then press a liberal amount of salt onto the tail and fins.

Cook the fish over a moderately hot charcoal fire or under a broiler (grill) turning it with the skewer to avoid damaging the skin, until the fish is golden on both sides and cooked through. Serve on a plate garnished with lemon wedge, grated daikon and the marinated lotus root.

By A.S. on Apr 26, 2010

スポンサーサイト

tag : Flat Fish with Salt

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。