Sponsored Link

スポンサーサイト

Bookmark and Share
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

Katsuo no Tataki / Japanese Food

Bookmark and Share
Introduce Kochi's Dish.
Kochi's most famous dish is katsuo no tataki, lightly broiled, sliced bonito (also know as shipjack tuna). It is served alongside spring onions, ginger and garlic and dipped in soya sauce with vinegar and citrus.
Traditionally, katsuo no tataki should be broiled over a straw fire until just the outer layer is grilled a little bit.

Katsuo no tataki

While no restaurants specialize in katsuo no tataki, it is a popular dish at izakaya (casual restaurants for drinking). Bonito is also used to make katsuobushi, the dried fish flakes used in many Japanese dishes as a seasoning or as soup stock. Kochi's katsuobushi is highly regarded for its quality and flavor.

http://farm1.static.flickr.com/27/47582083_c6f74c91ef.jpg

Katsuo no tataki is served at restaurants across the city with especially many concentrated in the downtown area around Harimayabashi. Likewise, katsuobushi related products are available by souvenir shops across Kochi.

By J.S. on Mar 25, 2010

コメントの投稿

Secre

Twitter
Category
Sponsored Link
Latest Articles
Sponsored Link
Sponsored Link
Monthly Archives
Blogroll
Link List
Ranking
Counter
Online Counter
現在の閲覧者数:
News Site Link
最新コメント
最新トラックバック
プロフィール

Author:jsato
FC2ブログへようこそ!

RSSリンクの表示
QRコード
QRコード
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。