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Hinachirashi Recipe

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Introduce Hinachirashi Recipe.
It's a kind of chirashizushi for Japanese Girl's Day (hina doll festival) celebration.
It's OK to use various toppings for this sushi. Be creative and make sushi appealing to kids.

Ingredients:

  • 3 cups sushi rice
  • 8 dried shiitake mushrooms
  • 1/2 large carrot
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 eggs and 1 tsp sugar
  • 2 tbsps sakura denbu (seasoned fish powder)
  • 2 tbsps white sesame seeds
  • a half bunch of nabana (rape flowers) or green vegetables

Preparation:

Soak dried shiitake mushrooms in 3/4 cup of warm water.
Cut carrots into thin flower-shaped pieces.
Remove shiitake mushrooms from the water and slice them thinly.
Put the water in a pan and heat on low heat.
Simmer shiitake slices and carrot pieces in the pan.
Add soy sauce, mirin, and sugar in the pan and simmer for 10-15 minutes.
Whisk eggs with 1 tsp of sugar.
Make fine scrambled eggs. Boil nabana in a pan and cool in cold water.
Chop nabana finely.
Prepare sushi rice and mix sesame seeds in the rice.
Serve the rice on a large plate. Sprinkle simmered shiitake mushrooms over the rice.
Sprinkle scrambled eggs, carrots, boiled nabana, and sakura denbu over the rice.

By J.S. on Mar 14, 2010
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。