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Japanese Cuisine News

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Mar 3, 2010 by Tri-County Times

Contrary to popular belief, the word “sushi” doesn’t mean raw fish. It actually refers to the vinegared rice that can be paired with seafood in Japanese/Korean cuisine.
Mar 1, 2010 by Asia News Network

After six years learning about Japanese cuisine in its country of origin, a Lao woman Amsy Daravong has the skills and experience to serve you an authentic taste of Japan . âWhen you eat Japanese .....
Michelin crowns young French chef's Chinese cuisine
Mar 1, 2010 by AFP via Yahoo! News
Michelin crowns young French chef's Chinese cuisine

A 32-year-old French chef who serves tea to match her Chinese-themed dishes won a precious star in the latest edition of France's prestigious Michelin restaurant guide released on Monday.
Mar 2, 2010 by dBusinessNews.com

Denver - Hapa Always Scrutable. Boulder, Colo.—In its first television advertising in five years and first-ever cinema advertising, breaking February and March, Colorado restaurant chain Hapa Sushi , Boulder, aims to remind viewers of its differentiation from the traditional “authentic Japanese” sushi place.
Michelin grants 3rd star to country auberge
Mar 2, 2010 by AP via Yahoo! News
Michelin grants 3rd star to country auberge

Gilles Goujon shed tears of joy after learning his L'Auberge du Vieux Puits, tucked in a village in southern France, won a coveted third star from the arbiter of fine dining, the Michelin Red Guide.
Mar 3, 2010 by TVNZ

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region. This is a list of the top five restaurants in South Korea
Mar 2, 2010 by NPR

When you're eating out, oysters are great raw, or maybe even fried. But at home in the cold months, nothing beats a simple, satisfying oyster stew. Here are four interpretations of a classic, with flavors from Japan, Mexico and New Orleans.
Mar 1, 2010 by The Malaysian Insider

FEB 27 — After listening to promotion deals over the radio all week, we finally went to Sutra Exotic Thai Cuisine at the Curve in Petaling Jaya. The décor was exotic indeed with beautiful teak furniture and little lighted alcoves in the wall displaying Thai artifacts.
Mar 1, 2010 by Reuters via Yahoo! News

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
Mar 2, 2010 by The Southern Illinoisan

Living a lifetime in a university community has afforded me theopportunity to make many friends from other countries. Becausecooking and entertaining is such an important part of my lifestyle,learning the food ways of these other cultures continues to be ajourney I love.

By J.S. on Mar 5, 2010



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