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Pick up herewith Japanese Cooking News by Media.
Please enjoy the articles.
Interested in "Yakisoba: Leeway Among the Noodles", "Nintendo to Unveil DSi XL", "Macrobiotic master extols joy of cooking" and etc.

Alaitz eta Maider music makes it into Japanese TV cooking show
Feb 25, 2010 by EITB

A song by the triki-pop style duo Alaitz eta Maider, from the Basque town of Oiartzun (Gipuzkoa), is the teaser in a famous Japanese TV cooking show in ...

Yakisoba: Leeway Among the Noodles
Feb 26, 2010 by New York Times

There are those who insist that ketchup has no place in Japanese cooking. No doubt they’re right, but yakisoba is different. The other ingredients are up for grabs. Very thinly cut pork is ideal, I think, but chicken, beef, shrimp or tofu, or a combination, is perfectly acceptable. Shredded Napa or savoy cabbage cooks down quickly and adds a fresh crispness in contrast to the noodles, but there’s no reason not to use mung bean sprouts, bamboo shoots, mushrooms or any other quick-cooking vegetable. ...

(Yakisoba / Image)
Nintendo to Unveil DSi XL
Feb 24, 2010 by Wall Street Journal

The company said software called "America's Test Kitchen: Let's Get Cooking" would offer 300 recipes and include step-by-step how-to videos, audio cooking ...

Macrobiotic master extols joy of cooking
Feb 24, 2010 by The Japan Times
News photo

... the shoyu (soy sauce) used in macrobiotic cooking is naturally fermented with no artificial additives, while shoyu used for everyday Japanese cooking is ...

Japanese story: from soba to soy
Feb 22, 2010 by Taste.com.au

Naoki Nishimoto has been running Japanese cooking classes at his Sydney restaurant, Emon (428 Cleveland St, Surry Hills, ph (02) 9698 0778, ...

Astronaut Makes Sushi in Space
Feb 26, 2010 by Space.com

He spoke Japanese, with an interpreter on Earth providing an English translation. "You have a gourmet cooking corner in your show, too, so I would actually ...

Food & Wine Events in the East Bay and Beyond
Feb 24, 2010 by San Jose Mercury News

ITK Culinary — Classes include: Vegetarian Indian with Mona Shah, Wellness Cooking, Singles Night, Resolving Sugar Cravings and Japanese Flavors. ...

What the World's Healthiest People Eat
Feb 23, 2010 by Voice of America

Different foods, cooking techniques and lifestyles can explain why some people of some cultures are leaner, healthier and living longer than others. ...

Dining Calendar
Feb 23, 2010 by New York Times

The festival is every two years; this year there will be films, experiments with yeast, and avant-garde cooking, some free of charge, others $15 to $25. ...

Japan eyes larger slice of MidEast food market
Feb 21, 2010 by Middle East North Africa Financial Network

The Japan Pavilion at 'Gulfood 2010' promises to be a rich showcase of contemporary Japanese cuisine and authentic agricultural and marine products from ...
By J.S. on Mar 1, 2010



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