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At the Table: Cozy Akanomi offers extensive menu of Japanese cuisine

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Pick up Japanese Cuisine News by Media.
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Interested in News titled "At the Table: Cozy Akanomi offers extensive menu of Japanese cuisine", "The best country in the world for foodies", "Fun and Tasty Food Comes to Georgetown" and etc. 

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Food & Wine Events in the East Bay and Beyond
San Jose Mercury News / Feb 3, 2010
Ozumo serves contemporary Japanese cuisine, bringing together under one roof a sushi bar, sake lounge and robata grill. $39. Broadway at Grand Avenue, ...

At the Table: Cozy Akanomi offers extensive menu of Japanese cuisine
Schenectady Gazette / ‎Feb 1, 2010‎
The tiny Akanomi Japanese Restaurant has a fairly extensive menu for such a small place, and there is a good selection of sushi and ...

The best country in the world for foodies
Sydney Morning Herald / ‎Jan 31, 2010‎
Osaka may be modern, commercial, and architecturally bland as far as Japanese cities go, but it's always been the ultimate foodie haven.
(Osaka may be modern, commercial, and architecturally bland as far as Japanese cities go, but it's always been the ultimate foodie haven. Photo: JNTO)

Anyone who travels to Japan will quickly learn two things: food is a very serious business, and Japanese cuisine isn't all sushi and rice. ...

Many Young Couples Are Sharing A Passion For Food
Hartford Courant / ‎Feb 2, 2010‎
Steve Wood and his wife, Hoang Wood
(Steve Wood and his wife, Hoang Wood (RICHARD MESSINA, HARTFORD COURANT / January 28, 2010))

Unfamiliar with Japanese cuisine, Lapins concentrated hard on the experience and found that it helped ease the jitters. "When you're focusing on trying a ...

Fun and Tasty Food Comes to Georgetown
Georgetown University The Hoya / ‎Jan 27, 2010‎

Diners can also sit at the sushi bar, where one might be entertained watching firsthand the authentic preparations of Japanese cuisine. ...

Weekend travel special: Japan: Just don't mention the blowfish…
The Guardian - ‎Jan 29, 2010‎
Japanese cuisine is surrounded by myths and clichés, and as a sushi-obsessive, I travelled to Tokyo imagining they ate little else. ...

How to make healthy food taste as good as junk food
Down to Earth (subscription) / Feb 3, 2010

While these substances have been used in Japanese cuisine for long, how they worked was not known. The team tried to understand it. ...

Hotel adds Asian flare to Mardi Gras Ball
Daily News - Galveston County / Feb 3, 2010
“In my experience, Chinese cooking is more homestyle, more in a comfort-food direction, while Japanese cuisine is a little more refined and delicate,” he ...

Restaurant moves in new direction after accident
hometownweekly / Feb 3, 2010
"Our customers were always asking about (incorporating) more Japanese cuisine, so we are proving that." The restaurant, which formerly served a Chinese ...

One Noodle at a Time in Tokyo
Pittsburgh Post Gazette / ‎Jan 29, 2010‎

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in the 1960s as Japanese cuisine became industrialized and as foreign cuisines attained "gourmet" status, ramen became a throwback to a simpler time. ...
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By J.S. on Feb 4, 2010
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。