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Private chef teaches principles of Japanese cooking

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I'm interested in "Private chef teaches principles of Japanese cooking", "Hot pot cooking goes haute", "Umami defies definition" and etc.
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Private chef teaches principles of Japanese cooking
Jan 27, 2010 by The Grand Rapids Press
japanese cooking class.jpg
(Sawako Cline, left, teaches a class in the home of Leigha Oberle, right, joined by a group of Calvin students Saturday afternoon.)

Teaching a group of Calvin College students the fine points of Japanese cooking, private chef Sawako Cline focused on the basics — starting with a homemade ...

Hot pot cooking goes haute
Jan 26, 2010 by Los Angeles Times
<i>Shabu-shabu</i> is served with Ohmi beef at Masa Takayama's new Shaboo restaurant in Las Vegas.

It's most likely $500-per-person Japanese hot pot -- yes, hot pot. A popular style of Asian home cooking, hot pot comes from a nearly 1000-year-old culinary ...

Umami defies definition
(Shabu-shabu is served with Ohmi beef at Masa Takayama's new Shaboo restaurant in Las Vegas. (Wally Skalij / Los Angeles Times))
Jan 26, 2010 by Seattle Post Intelligencer

My mother cites the combination of kombu (kelp) and katsuobushi (dried bonito shavings), the ingredients for dashi, a primary ingredient in Japanese cooking ...

Food: Tales of Mitsuwa Corporation
Jan 28, 2010 by Daily Northwestern

The menu boasted authentic “homestyle” Japanese cooking and its food, the fragrant miso soup, especially, did not disappoint. A few regulars floated in and ...

Food & Wine Events in the East Bay and Beyond
Jan 27, 2010 by San Jose Mercury News

ITK Culinary — Classes include: Vegetarian Indian with Mona Shah, Wellness Cooking, Singles Night, Resolving Sugar Cravings and Japanese Flavors. ...

New: Breaking news and daily top stories via email
Jan 26, 2010 by Kotaku.com

From tearing apart enemies (to what I assume is upbeat Japanese elevator music) to her développé of the leg when pulling levers, everything she does is ...

Vail Valley chef offers cooking classes
Jan 26, 2010 by Vail Daily News

Taste the world culinary series — Eight Saturdays in Feb. and March from 1 to 4 pm $40 each or $280 for all eight classes; Chinese, Japanese, Greek, ...

Exquisite Japanese Food in Beverly Hills
Jan 25, 2010 by Huffington Post

... for watching the energetic chefs carving fish, and there is a master bincho chef cooking foods over a smokeless 1000 degree Japanese charcoal grill. ...

Sardines in the nude? Why not!
Jan 30, 2010 by The Guardian

Katharine Whitehorn in a London cafe in 1956
(Katharine Whitehorn in a London cafe in 1956. Photograph: Hulton Archive)

Here, top chefs and foodies confess their solitary dining habits, while former Observer columnist and author of Cooking in a Bedsitter Katharine Whitehorn ...

Dining Calendar
Jan 26, 2010 by New York Times

14), Cathy Erway, whose blog is noteatingoutinnewyork.com, will give a series of classes in Asian cooking at Brooklyn Kitchen Labs, 100 Frost Street (Meeker ...
By J.S. on Feb 1, 2010



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