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Ramen / Japanese Cuisine

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JAPANESE TREND / Japanese Cooking (16) / Japanese Cooking (18)

Introduce Ramen (ラーメン (拉麺)).
Ramen is one of the kind of Japanese noodle dishes that originated in China. It is served in a meat- or fish-based broth, often flavored with soy or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, green onions and even corn.

Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.
Please check below Video provided by YouTube regarding how to make Yakibuta Ramen.

How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)


Regional variations of Ramen

Sapporo, from the capital of Hokkaidō, is especially famous for its ramen. Most people in Japan associate Sapporo with its rich miso ramen which was invented there and which is ideal for Hokkaidō's harsh, snowy winters.


(Sapporo Miso Ramen)

Sapporo miso ramen is typically topped with sweetcorn, butter, beansprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab.

 

Kitakata in northern Honshū is known for its rather thick, flat, curly noodles served in a pork-and-niboshi broth. The area within its former city boundaries has the highest per-capita number of ramen establishments.


(Kitakata Ramen)

Ramen has such prominence in the region that locally, the word soba usually refers to ramen, and not to actual soba which is referred to as nihon soba ("Japanese soba").

What is known as Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. The broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries.


(Tokyo Ramen)

Standard toppings on top of chopped scallion, menma, and sliced pork are kamaboko, egg, nori, and spinach. Ikebukuro, Ogikubo and Ebisu are three areas in Tokyo known for their ramen.

Ramen restaurant by Bento Business.
(Ramen Restaurant in Shibuya Tokyo)

Ie-kei (家系) ramen is from Yokohama and consists of thick, straight-ish noodles served in a soy-pork broth.

(Yokohama Ramen)

Hakata ramen originates from Hakata district of Fukuoka city.

(Tonkotsu Based Hakata Ramen)

It has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient noodles. Often, distinctive toppings such as beni shoga (pickled ginger), sesame seeds, and picked greens are left on tables for customers to serve themselves. Ramen stalls in Hakata and Tenjin are well-known within Japan. Recent ramen trends have made Hakata ramen one of the most popular types of ramen in Japan, and these days several chain restaurants specializing in Hakata ramen can be found all over the country. Chahan and Gyoza are popular side orders.

By J.S. on Aug 10, 2009

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