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Japanese Noodle Dishes

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JAPANESE TREND / Japanese Cooking (15) / Japanese Cooking (17)

Introduce Noodle Dishes.
Regarding Noodle Dishes, there are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized. Many of them enjoy a very high popularity.
Soba / 蕎麦(そば)

(Zaru-Soba enjoyed in Summer Season)

Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. Soba are about as thick as spaghetti. They can be served cold or hot and with various toppings.


 
(Soba in hot soup)

Udon / 饂飩(うどん)
 
(Udon in hot soup)

Udon noodles are native Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.

 
(Udon in cold soup enjoyed in summer)

Ramen / ラーメン
 
(Ramen in hot soup Soy Sauce Base)

Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time.

 
(Hiyashi-Ramen (Ramen in cold soup) enjoyed in summer)

Somen and Hiyamugi / 素麺・冷麦(そうめん・ひやむぎ)

(Somen)

Like Udon noodles, somen are Japanese noodles made of wheat flour, but they are much thinner than Udon and Soba. Somen are usually eaten cold and are considered a summer speciality.
Hiyamugi is also commonly eaten during the hot time.
Somen and Hiyamugi are made by kneading wheat flour and salt. Somen and hiyamugi are very similar noodles.


(Hiyamugi)

Yakisoba / 焼き蕎麦(やきそば)

(Soy sauced Yakisoba)

Yakisoba are fried or deep fried Chinese style noodles served with
vegetables, meat and ginger.

By J.S. on Aug 9, 2009
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。