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Japanese Dishes Vol. 1

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JAPANESE TREND / Japanese Cooking (12) / Japanese Cooking (14)

Refer to overview of popular Japanese dishes.
We have many Japanese Dishes. You might be able to enjoy Japanese Dishes when you will have a chance to visit Japan.
And I'm sure so many people will welcome you to Japan. 

Donburi

Donburi is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Some of the most popular ones are listed below:

Oyakodon (Oyako Donburi) / Mother and Child Donburi

(Oyakodon (Oyako Donburi) / Chicken and Egg)
 
(Oyakodon (Oyako Donburi) / Salmon and Ikura)

The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Very rarely, you may also encounter an Oyakodon featuring salmon and ikura.

Katsudon (Tonkatsu Donburi) / Pork Cutlet Donburi


(Pork Cutlet Donburi)

(Pork Cutlet Donburi with an Omelet)

Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.

Gyudon (Gyuniku Donburi) / Beef Donburi
 
(Beef Donburi)
 

(Fast Food Restaurant selling Beef Donburi)

Gyudon, a bowl of cooked rice with beef, is very popular as an inexpensive type of fast food served at chain stores across the country.

Tendon (Tempura Donburi) / Tempura Donburi

(Tendon (Tempura Donburi))

(Fast Food Restaurant selling Tempura Donburi)

Tempura are deep fried pieces of battered seafood and vegetables. Various tempura pieces are dipped into a soya based sauce before served on top of the rice.

Unadon (Unagi Donburi) / Eel Donburi

(Unadon (Unagi Donburi) / Eel Donburi)

(Unadon (Unagi Donburi) / Eel Donburi)
 
(Restaurant selling Unadon (Unagi Donburi) / Eel Donburi)

The eel is grilled and prepared in a thick soya based sauce before served on top of the cooked rice.

Tekkadon (Tekka Donburi) / Tuna Donburi

(Tekkadon (Tekka Donburi) / Tuna Donburi)
salmontekkadon.jpg image by verox7
(Tekkadon (Tekka Donburi) / Tuna Donburi)
 
(At Restaurant selling Tekkadon / Tuna Donburi)

The topping of Tekkadon is raw tuna (maguro). It is served with strips of nori seaweed and sometimes ground yamaimo.

By J.S. on Aug 2, 2009
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。