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Japanese Summer Recipes / Japanese Cuisine

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JAPANESE TREND / Japanese Cooking (6) / Japanese Cooking (8)

Found very interesting site which is provided by About.com: Japanese Food.
If you are interested in Japanese Cuisine, I will recommend to check the site, the title of which being "Japanese Summer Recipes" by Setsuko Yoshizuka of About.com.
If you are interested in, please try.
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Japanese Summer Recipes
If you want to make a nice summer dish, check out this list of great Japanese summer recipes.
Read more

Cold Somen Noodles
Cold Somen Noodles
Photo (c) Setsuko Yoshizuka

Somen are thin Japanese wheat noodles. During the summer, boiled and chilled somen noodles are served with dipping soup and many toppings. It's one of the most popular summer dishes in Japan. When you don't have much appetite in the heat, it's a great meal to have for lunch or dinner.

Edamame Appetizer
Edamame Appetizer
Photo (c) Setsuko Yoshizuka

Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers. It's a popular Japanese summer appetizer and go well with cold beer.

Grilled Eggplants
Japanese Grilled Eggplants
Photo (c) Setsuko Yoshizuka

Eggplant (nasu) is the king of summer vegetables in Japan and is often cooked during the summer. Grilled and chilled eggplants which is called yakinasu in Japanese is a traditional summer dish.

Harusame Salad
Harusame Salad
Photo (c) Setsuko Yoshizuka

Harusame are transparent noodles made from potato starch or mung bean starch. This is a popular harusame salad seasoned with soy sauce based dressing. It's a refresing dish to add in a summer meal.

Hiyashi Chuka Noodles
Hiyashi Chuka Noodles
Photo (c) Setsuko Yoshizuka

Hiyashi chuka is a popular summer noodle dish. It's like a noodle salad. Restaurants in Japan serve hiyashi chuka only during the summer. Colorfully served hiyashi chuka can be very appetizing.

Hiyayakko
Hiyayakko - Cold Tofu
Setsuko Yoshizuka

Hiyayakko is the simplest and most popular Japanese tofu dish. All you need to do is place toppings on top of chilled tofu. It's a great summer appetizer or side dish.

Rei-Shabu
Rei-shabu (Cold Shabu Shabu)
Photo (c) Setsuko Yoshizuka

Rei-shabu is cold shabu shabu. Although it's too hot to eat shabu shabu in summer, rei-shabu is a great alternative. It's a healthy and nutritious dish to eat lots of vegetables with meat.

Summer Vegetable Curry
Japanese Vegetable Curry
Photo (c) Setsuko Yoshizuka

This vegetable curry recipe is a variation on basic Japanese curry. Eggplants add great texture to the curry. Add your favorite summer vegetables.

Unagi Rice Bowl
Unadon - Grilled Unagi Rice Bowl
Photo (c) Setsuko Yoshizuka

It's said unagi gives us stamina, and it's consumed the most during the summer in Japan. This is a basic Japanese unagi rice bowl which is topped with glaze-grilled unagi and kabayaki sauce.

Zaru Soba Noodles
Zaru Soba Noodles
Photo (c) Setsuko Yoshizuka

Zaru soba is cold soba noodles (buckwheat noodles) served on a bamboo plate (zaru). It's served with dipping soup (mentsuyu) and some toppings.
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By J.S. on Jul 19, 2009
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。