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Disney World's Swan and Dolphin Resort offers military discounts

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JAPANESE TREND / Japanese Cooking (2) / Japanese Cooking (4)

Japanese Cuisine by Amazon

Taking up herewith Japanese Cuisine News by Media.
Japanese Cuisine Trend in US and/or in other area will be read vis these News.
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Disney World's Swan and Dolphin Resort offers military discounts
Jul 8, 2009 by Examiner.com

Swan and Dolphin Resort. Courtesy Joel Kaiman

One of their restaurants is Todd English’s bluezoo.  It is a beautiful restaurant designed by Jeffrey Beers and features seafood and coastal cuisine that is top notch.  Another great restaurant is the award winning Kimonos.  They feature Japanese cuisine including delicious sushi.  Also in Japanese tradition, they feature nightly karaoke which is always fun either watching or taking part. ...

Making tofu: simple, though not always easy
Jul 8, 2009 by San Jose Mercury News

It isn't that easy to get the exact-right consistency, but for anyone who loves tofu, it's worth the effort. The silken tofu, also called kinugoshi, is delicate and puddinglike and almost melts on the tongue. Made fresh, it's exponentially better than store-bought blocks of tofu.
It was shame that led Yagi, chef de cuisine at the restaurant Sona, to make tofu. "I have so many vegetarian customers that love it," she said, "and I felt embarrassed I couldn't make it, being Japanese." 
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Raiding the Kitchen
Jul 8, 2009 by New York Times


The original chef, Julie Farias, left in June for the General Greene, and Justin Philips, who owns the place with his wife, Tricia, manned the stoves before passing the torch to Heather Immoor.
The cuisine has stayed faithful to a single idea: it’s meant to be consumed with beer. This is literal — for $15, you get a threesome of beer pairings — but also thematic. The food has to stand up for itself.
One night green beans almondine was brazen with pepper. Togarashi flared up in a velvety ramp-brown-butter sauce pooling under creamy grits.
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What's Happening: Food-related events
Jul 7, 2009 by San Diego Union Tribune
“Basic Asian Cuisine,” a two-week, hands-on class with Jenn Felmley offered through San Dieguito Adult School. Week one is Chinese dishes; week two is Japanese. Meets from 6 to 9 p.m., Thursdays, July 16 and July 23 at La Costa Canyon High School, 1 Maverick Way, Room 201, Carlsbad. $78. Reservations: (760) 753-7073, ext. 5103, or sdadulted.com. ...

Sengataki Japanese Grill offers inexpensive Asian cuisine
Jul 6, 2009 by Examiner.com
Sengataki Japanese Grill 
Japanese Cuisine by Amazon

If you don’t have the cash to spend at the local sushi joints around the neighborhood, here’s a great alternative, even if you sacrifice a little flavor. Sengataki at 38th and Ames (one block west of Sheridan) has produced an extensive menu covering Japanese and Chinese favorites with your budget and health, in mind.
Choices from the appetizer menu include crunchy crab cheese wontons, spring rolls made with rice paper, tempura items and my personal choice, yaki-gyoza. The wonton is wrapped around minced pork and cabbage filling then flashed fried, creating a moist base with crispy edges. ...
Jul 5, 2009 by Schenectady Gazette

— Mari’s, a Japanese cuisine restaurant that’s been around a long time, is a great place to retreat from the hectic pace of the workaday world. Tucked inconspicuously on bustling and culturally eclectic Van Vranken Avenue, it’s really an oasis of serenity.
Serene or not, on this particular evening I wanted Japanese food, but I didn’t feel like eating out. One of the nice things about Mari’s is that takeout is every bit as good as eating in the pleasant decor of the compact and efficient dining room or at the little sushi bar where co-owner Jiro Omiya presides with quiet dignity.
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Regent's Mihan offers Japanese cuisine
Jul 5, 2009 by eTaiwan News

(Regent's Mihan offers Japanese cuisine)

All items available at the Mihan izakaya are authentic Japanese dishes crafted by Mihan's executive chef. Menu selection includes: Boiled Egg Salad, Chilled Seasonal Vegetables, Sliced US Beef and Onion Salad, Barbequed U.S. Beef and Gobo Roll, Fried Squid Threads, Spicy Chicken Wings, Fried Mackerel, Fried Gobo, Tomato and Bacon Roll, Roasted Seasonal Vegetables, Stewed Potato and Beef, Chicken and Vegetable Stew, Miso Mackerel, Fried Shrimp Rice Ball, Grilled Moichi in Seaweed, Gomuku Inari Sushi, Cold Sanuki Noodles and much more. So kick back with a drink and great food and enjoy summer! ...
Japanese Cuisine by Amazon
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By J.S. on Jul 12, 2009
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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。