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Tonkatsu (Deep Fried Pork Cutlet)

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http://www.japanesefoodreport.com/photos/tonkatsu2.JPG
(Tonkatsu / Image)

Tonkatsu (豚カツ, とんかつ, or トンカツ, pork cutlet), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (breadcrumbs) before being deep fried.

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Steamed Soft Egg Custard Soup

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Egg Custard Soup comes from Asian cuisine and it is eaten as an Appetizer. Of course, we are cooking this type of dish here in Japan.
You will fall head over heels in love with this easy and delectable Egg Custard Soup recipe as soon as you try it!

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Okonomiyaki

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http://4.bp.blogspot.com/_UIXOn06Pz70/SgTFecsU3hI/AAAAAAAAGzU/NaxCppCjfrY/s800/Okonomiyaki+1+500.jpg
(Okonomiyaki / Image)

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked" (c.f. yakitori and yakisoba). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.

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Miso Soup with Tofu and Abura-age

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Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference.

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Satsuma-age (Fried Fish Cakes)

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Satsuma age (薩摩揚げ) is a fried fishcake from Kagoshima, Japan. MSG may be added. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chigiage in Okinawa.

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Dashimaki Tamago (Japanese style rolled egg)

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Tamagoyaki 卵焼き (also called tamago or dashimaki, literally 'grilled egg') is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.
Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes.

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Celery with chili pepper pickles

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Celery isn’t a very Japanese vegetable, but with the addition of the right flavors it can be turned into a refreshingly crunchy pickle that goes well with white rice, which is the base criteria for determining whether a pickle fits a Japanese meal or not. Besides, I always seem to have some celery in my fridge (who doesn’t?), and this is a good excuse to use some up.

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Sushi bars in Paris adjust to life after Fukushima

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Sushi bars in Paris adjust to life after Fukushima
AFP - Apr 13, 2011

And Asian restauranteurs in the French capital are striving to reassure them that, even if the cuisine is Japanese, the ingredients are most probably not. In the narrow sidestreets between Opera and the Palais Royal, ground zero for all things Japanese ...

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tag : Japanese Cuisine News

Shippoku ryori (Nagasaki)

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During the Edo Period, Nagasaki was the only Japanese port open to trade with the outside world and developed a cosmopolitan character. The shippoku ryori style of cooking was adapted from traditional formal banquets in ancient China.
This means that The shippoku ryori is a kind of Cross-cultural Cuisine.

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tag : Japanese Cuisine

Basic stock ("だし" / Dashi)

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Dashi(出汁・だし) is a class of soup and cooking stock. We use dashi for miso-soup and nimono , soup for noodle..etc. It is very fundamental role Japanese cuisine. It's no exaggeration to say that Dashi detemine flavors.

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tag : Japanese Cuisine

How to cook boiled rice

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Most of Japanese people eat rice as a staple food at least twice a day.I introduce you to cook tasty boiled rice.

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Miso (味噌) / Japanese Food

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Miso, the fermented paste made from soybeans, is used in a variety of dishes in our home. The sweet white kome miso, based on rice, is used for salad dressings, with nerigoma (toasted sesame paste), and as a marinade for fish with mirin and sake.

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tag : Japanese Food

Beef Udon, or the Pleasures of Shaved Steak

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This incredibly delicious beef udon (niku udon) -- noodles in broth topped with beef -- a hugely popular dish in Japan. The beef in the recipe, which is simmered with onions that turn incredibly delectable and sweet, also goes great with somen noodles, plus you can use any leftover meat as a topping for steamed rice (niku don). Add a raw or poached egg to the broth, if you'd like, for more richness.

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Simmered Kabocha 南瓜の煮物

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Kabocha is one of my favorite Japanese vegetables. Much like a pumpkin, but with a denser, sweeter flavor. This dish is a bit labor intensive in prep, but definitely worth the few extra steps. I remember at culinary school, at the French Culinary Institute, chef Jacques Pepin talking about taking the extra steps to make a good dish.

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tag : Japanese Cuisine

Sesame Vegetables

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One of my favorite quick and easy recipes is this sesame dressing. Crush some toasted sesame seeds (white or black) in a mortar and pestle. Add a bit of sugar and soy sauce to taste. That's it. This can be used to top any steamed vegetable. Most often I use it for greens like spinach, broccoli, and green beans but it also works for carrots.

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tag : Japanese Cuisine

Japanese Popcorn

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Looking for a healthy alternative to chips we have been making a lot of popcorn at home lately. We have tried a variety of toppings, including mattcha jio (mattcha flavored salt) - which did not work out.

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tag : Japanese Cuisine

Spicy or Teriyaki Tuna

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Tuna is a very easy fish to cook, very forgiving as it is a meaty fish. We most often eat tuna as sashimi, like the top photo. Usually just garnished with soy sauce and wasabi. If you can find wasabi salt you may like that too as a seasoning.

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tag : Japanese Cuisine

Fast food fallout

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Fast food fallout
Bangkok Post - Apr 2, 2011

In Thailand, where the popularity of Japanese food is strong, there have been fears and speculation about radioactive substances in imports. Muse asked if this news is affecting your lifestyle and how. If not, do you have any words of advice or ...

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tag : Japanese Cuisine

Egg and Enoki Stir-fry

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This stir-fry dish is made with eggs, enoki mushrooms, and nira (garlic chives). It's flavored with miso and is slightly sweet. Nira is often stir-fried with eggs in Japanese cooking. If you like enoki mushrooms and nira, try this dish. It's a good dish to serve with steamed rice for breakfast.

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Kinpira Renkon

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Renkon is lotus root which has lots of holes. It's traditionally believed that we can look through the holes to a good future in Japan, and renkon is used for cooking dishes for happy occasions. Kinpira gobo (braised burdock root) is a popular Japanese dish, but crunchy renkon also makes a delicious kinpira dish.

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。